I suck at cooking but ribs are cheaper now. if you don’t have a smoker this is a decent recipe. I fry longer cuz I like mine barky and the fat crisp but the inside is always tender af

Marinate for at least 5 hours in doujiang salty soy bean sauce can find at an East Asian grocer

- honey, baking powder.

Five spice and soy sauce is a good substitute or addition to the doujiang. Baking powder and marinating is essential. Cover in a tablespoon of cornstarch and then fry for some minutes in oil.

Throw some rice in the cooker with sesame oil. Fuckin bon