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What& #39;s that one thing where you& #39;re CONVINCED that the crap version is *way* better than the so-called good stuff?
Mine: MAPLE SYRUP. Commercial & #39;B-grade& #39; syrup the colour of road tar = infinitely better than Vermont Fancy from some backwoods artisan gink who names all his trees.
Mine: MAPLE SYRUP. Commercial & #39;B-grade& #39; syrup the colour of road tar = infinitely better than Vermont Fancy from some backwoods artisan gink who names all his trees.
Addendum: Christ on a bun, I know that the letter ratings are not quality-indicative. However, I PROMISE you the following is true.
(a) the perception that & #39;lighter is better& #39; is real.
(b) Fancy grade IS more expensive, rarely available in supermarkets here, and...
(a) the perception that & #39;lighter is better& #39; is real.
(b) Fancy grade IS more expensive, rarely available in supermarkets here, and...
primarily treated as a specialty product.
Now, this may be different elsewhere, but it is true in New England, which is the only place I live in. At least, before I move to the sea to become a barracuda.
Now, this may be different elsewhere, but it is true in New England, which is the only place I live in. At least, before I move to the sea to become a barracuda.
