Meat is high in Glycosaminoglycans
(central to coronavirus's ability to attach to host cells)
Beef, pork poultry, seafood are rich in heparan sulfate (glycosaminoglycans), highly charged anchors for SARSCoV2
Meat surfaces critical factors for transmission
https://www.biorxiv.org/content/10.1101/2020.02.29.971093v1 https://twitter.com/BillyBostickson/status/1276246555012370432
7/ Glycan Binding
Binding of the SARS-CoV-2 Spike Protein to Glycans
https://www.biorxiv.org/content/10.1101/2020.05.17.100537v1.full.pdf
The 2019 coronavirus (SARS-CoV-2) surface protein (Spike) S1 Receptor Binding Domain undergoes conformational change upon heparin binding
https://www.biorxiv.org/content/10.1101/2020.02.29.971093v2
9/ Not even one word about Heparan Binding or Glycosaminoglycans by the WHO, FDA or the CDC!
Coronavirus Disease 2019 (COVID-19)
Interim Guidance from CDC & OSHA.
Developed in consultation with Food & Drug Administration (FDA) for Seafood Workers
https://www.cdc.gov/coronavirus/2019-ncov/community/guidance-seafood-processing.html
9/ How about Meat Workers?
Any useful advice from CDC or Mass Media or "Experts"?
115 Meat Plants
https://www.packagingstrategies.com/articles/95498-cdc-reports-115-meat-or-poultry-processing-facilities-are-contending-with-covid-19-outbreak
Revealed: why meat processing plants are the ideal incubator of the coronavirus
https://www.telegraph.co.uk/global-health/science-and-disease/revealed-meat-processing-plants-ideal-incubator-coronavirus/
Not a bloody chance as long as meat is on the table!
10/ So-Called Evidence Based Science is based on Ignorance
What explains high rate of SARS-CoV-2 transmission in meat & poultry facilities?
https://www.cebm.net/covid-19/what-explains-the-high-rate-of-sars-cov-2-transmission-in-meat-and-poultry-facilities-2/
11/ Murdering Meat Workers with
Ignorance & Naive Narratives
Meanwhile the BBC and Public Heath England say:
"There is no evidence that the meat products themselves could be a source of Covid-19 infection at the plants" https://www.bbc.com/news/53137613 
14/ via @liljurist
Presence of protein (as well as temp & humidity) seems to extend viability of virons to survive for longer periods, which over time, will lead to an increase in viral load as more virus is shed, but not neutralized by the environment. https://oie.int/doc/ged/d8191.pdf
16/ Proteins via @liljurist
“SARS-CoV-2 infectivity remarkably preserved in presence of proteins, regardless of surface”
FC strengthens binding to saccharides but increased transmissibility of CoV2 at low temp, high humidity, protein rich environments, warrants further study.
18/ Sticky SARS-COV-2?
@flavinkins conludes:
"Since Heparan sulfate binding motif XBBXBX is same as minimum furin cleavage site motif XRRXRX, if you engineer it in, it will stick to everything that touches water, fish, meat, etc, no matter if it will infect the animal or not"
19/ A possible cure?
via @flavinkins
Could Heparan sulfate be injected to cure SARS-COV-2?
It will clump with the virus & stop attachment
It will cause them to clump together & be essentially neutralized.
This explains why injected Heparin is so effective for patients.
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