THREAD: as a waiter, here’s a list of things you can do to increase safety when eating at dine in restaurants: (1/11)
1. don’t go
2. don’t go
3. don’t go
4. don’t go
5. don’t go
6. seriously you have no idea how many people touch your forks before they touch your mouth. However many people you think that is, add 6
7. don’t go
8. don’t go
9. don’t go
10. napkins, cups, plates, everything is touched with the same towel used by 12 different people changed out every 8 hours and every single restaurant is like this I’m serious
11. DON’T GO
P.S. lots of people replying with “ok then you just work in a gross restaurant” I WORK IN AN EXPENSIVE UPSCALE STEAKHOUSE AND BEFORE THAT A FINE DINING CLUB FOR CELEBRITIES I promise I am not lying
but in the interest of providing the opposing viewpoint, here’s an economist who makes some good points: https://twitter.com/deadeyebrakeman/status/1264988189455835138?s=21">https://twitter.com/deadeyebr... https://twitter.com/deadeyebrakeman/status/1264988189455835138">https://twitter.com/deadeyebr...
and because the economy is so complex, here’s some more helpful explanation https://twitter.com/deadeyebrakeman/status/1277001099937898496?s=21">https://twitter.com/deadeyebr... https://twitter.com/deadeyebrakeman/status/1277001099937898496">https://twitter.com/deadeyebr...