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wow I spend so much time infuriated to the point I’m sobbing these days
no I do not have a recipe, it’s a sticky light, rich blueberry pastry, how many things can it possibly be
today it’s puff pastry and blueberries and a sugar glaze
haven’t made up my mind on lemon cream cheese yet
haven’t made up my mind on lemon cream cheese yet
I mean, I do love lemon cream cheese but I don’t think that is true to Cassandra’s recitation
Cassandra: What is it, Cole? Why the odd looks?
Cole: Light pastry with blueberries, sticky on your fingers. Small hands reaching as Anthony tears his in half.
But when you got to the kitchen, they were all gone.
Cassandra: Ah, yes. They are delicious, but do not last long.
Cole: Light pastry with blueberries, sticky on your fingers. Small hands reaching as Anthony tears his in half.
But when you got to the kitchen, they were all gone.
Cassandra: Ah, yes. They are delicious, but do not last long.
anyway, significant inroads on the blueberry front, I think we just bought these and already
toss them in the pan with 1/4 cup of sugar and a splash of lemon juice
medium-low heat, we’re just gonna make a quick jam here, or a filling, whatever you call it
another splash of lemon juice and a tablespoon plus a lil bit of cornstarch and a teaspoon or so of vanilla extract
just waiting for the juice to form and the berries to start bursting
just waiting for the juice to form and the berries to start bursting
now add the cornstarch stuff
cook another 3 minutes or so, glossy and thick is what you’re looking for
stick it in the fridge to cool while the puff pastry defrosts
