yesterday @ddayen& #39;s newsletter called my attention to the potential for price-fixing in the meatpacking industry. it seems that the pandemic has created perfect conditions for the big 4 meatpackers to carve out a nice chunk of surplus value for themselves. https://prospect.org/coronavirus/unsanitized-few-weeks-to-stop-a-depression/">https://prospect.org/coronavir...
but, a twist! according to a analysis by @foodandwater, even though retail meat prices are soaring, the amount of meat in cold storage has actually increased quite a bit from last years levels. http://foodandwaterwatch.org/sites/default/files/usdaanalysismeatpolicy2020_0.pdf">https://foodandwaterwatch.org/sites/def...
between the 8th and 14th of May, we exported a casual 109,588,500 pounds of pork.

from the USDA: "Pork: Exports of 49,700 MT--a marketing-year high--were up noticeably from the previous week and up 36 percent from the prior 4-week average."
https://apps.fas.usda.gov/export-sales/highlite.htm">https://apps.fas.usda.gov/export-sa...
yes #covid19 is different than flu strains mike davis, rob wallace, etc. have been warning us about for years. but our meat industry has been the subject of much discussion re: causing/perpetuating a global pandemic. i think it& #39;s safe to say these companies were prepared for this
as always, the motive at the end of the rabbit hole is one of profit over people.

"The industry has perfected a formula which allows it to maximize profit... by resisting regulations and utilizing low cost, mostly immigrant, labor in unsafe conditions. https://www.theguardian.com/world/2020/may/02/meat-plant-workers-us-coronavirus-war">https://www.theguardian.com/world/202...
anyway i’ll go back to dog content now, here’s lito with his copy of the jungle
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