Skl tweets ahead. Just get on with your life I just wanna share my thoughts on pancit canton

As a canton lover (i know it's unhealthy but it's just so yummy huhu), I always eat canton whenever I feel like it, which happens almost every night or dawn basta u get my point and yup I'm gonna die early, i know

Before, I only eat the calamansi flavor because my tongue can't handle the spicy variants of pancit canton. Weakshit behavior (but it's fine if you still cant handle the spiciness. We all have our differences). Anyways, grade 9 came, i experienced eating sili (ang kanang hang ha)

I needed to clarify the above tweet coz some might misinterpret or sumthin. Going on, I started to enjoy the spicy variants na like the chilimansi, sweet and spicy, and extra hot (lucky me nga brand diay). I became greedy and one pack cant satisfy my cravings anymore

My brother told me about the pancit canton from payless, which is bigger than the lucky me's pancit canton

As a pancit canton enthusiast, as I like to call it lol, of course I tried it. I was amazed because it tasted just like lucky me's, but it's bigger and cheaper. You know that thing with LM (kapoy na type lucky me ni) nga kulang kung isa ra, sobra kung duha na. But with payless--

It's just perfect. Just the exact amount to satisfy my longing for canton's touch. And it really tastes like LM huhu i was very happy that time coz duh who wont be? I found the answer for my canton cravings. Btw, calamansi diay nga flavor sa payless ako una gitry hehe

Plus, LM changed their pasta. I dont exactly remember the taste of LM with their previous pasta lolz basta kay I remember myself complaining about the rebranding (is this the right term? Idk and idc hehe)

This thread is already too long. Im getting tired na. Pero ill continue kay nasugdan na. Abi palang pul-anon hehe char pul-anon bitaw jud. Moving on--