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β’ Daily 56 varieties of prashad is prepared to offer Mahaprabhu, at Shrimandir Puri.
β’ The "Vaishnavagni" or "fire" has been preserved since
thousands of years in the kitchen hall.
β’ Daily two kinds of Bhoga offerings are offered to
Jagannatha.
+
β’ Daily 56 varieties of prashad is prepared to offer Mahaprabhu, at Shrimandir Puri.
β’ The "Vaishnavagni" or "fire" has been preserved since
thousands of years in the kitchen hall.
β’ Daily two kinds of Bhoga offerings are offered to
Jagannatha.
+
β Sankhudi: prepared in the main kitchen and outside the
kitchen
β Nisankhudi: inside the compound of the temple
β’ Daily Bhoga is offered five times to Jagannatha and the menu is strictly maintained.
βThe
same prasad becomes Mahaprasad after offering to Maa Vimala.β
+
kitchen
β Nisankhudi: inside the compound of the temple
β’ Daily Bhoga is offered five times to Jagannatha and the menu is strictly maintained.
βThe
same prasad becomes Mahaprasad after offering to Maa Vimala.β
+
Dried
Mahaprasad is called 'Nirmalya'
The dishes daily served are :
- Gopalavallabha
- Morning Dhupa
- Mid-day Dhupa
- Sandhya Dhupa
- Bada Simhar Dhupa & Upadhi Bhoga
Several vegetables, chillies, onions & garlic are not used in any preparation. Prasad is called 'Anna Brahma'.
Mahaprasad is called 'Nirmalya'
The dishes daily served are :
- Gopalavallabha
- Morning Dhupa
- Mid-day Dhupa
- Sandhya Dhupa
- Bada Simhar Dhupa & Upadhi Bhoga
Several vegetables, chillies, onions & garlic are not used in any preparation. Prasad is called 'Anna Brahma'.
Book: LORD SRI JAGANNATH
EDITED
By
His Divine Grace
Sri Srimad Bhakti Vaibhava Puri Goswami Maharaj.
EDITED
By
His Divine Grace
Sri Srimad Bhakti Vaibhava Puri Goswami Maharaj.
