watching zero waste movements in the waste is aesthetically inspiring. but somehow its ironic bc oftentimes, western people creates so much waster on preparing food, I actually just noticed that when preparing scallops. most western turorial THROW AWAY the skirt/ orange part of-

it and just eat the white part and i was like ??? same as animal offals. its oftenly regarded as waste. man back in melbourne when I got cravings for pork kidney I have to purchase it from the market sold as "dog food" the butcher even asked me what dog did i have lmao-

meanwhile in Asia, i know for sure that even the scallop skirt are sold as its own in japan. and pork offals are a delicacy in many countries. worst, some people regarded us eating this "waste" as gross and barbaric. which I dont understand. at least blood sausage exists but-

I legit often bring my uni friend to a padang restaurant in melbourne and each they they go !!!!??? but i'm glad most of them didnt hesitate and even find it good when I told them to try brain lmao

BRAIN IS THE BEST YALL MISSING OUT SO MUCH

but like yea i got so miffed seeing this tutorial on how to prepare scallops on which they just throw away 60% of it like man the only non edible part of a scallop is the gpddamn shell

this thread has so many goddang typo but since my ios updated typing has been less pleasant somehow jsjsjja and imm too lazy to doublecheck before tweeting