when someone on masterchef gets asked how they& #39;re going to cook their meat at the start of the challenge and say they& #39;re just going to "kiss it on the pan" vs when they take it out of the oven with one minute left, cut into it and it& #39;s completely raw

when the unrested meat starts bleeding into the pomme puree

still compulsively watching canadian masterchef and enjoying how it should just be called Not American Masterchef. They try all the same intensity tricks but the bone deep passivity and reserve, crucially neither of these things constitute "manners" btw, just deadens everything