starting a thread of food I make dedicated to an ingredient I have tunnel vision for during the week.
I’m really just trying to hold myself accountable and document this shit. the good and the bad. lol
This week I’m indulging in ricotta.
nas left me these hawaiian hamburger buns and I have to eat them b4 they go bad
hawaiian bread buns: kale tomato pasta with lemon (for you vegans) and HAWAIIAN GARLIC BREAD (not vegan) lol.... I then added parmesan cause why not .
I seasoned my cast irons last night