starting a thread of food I make dedicated to an ingredient I have tunnel vision for during the week.
I’m really just trying to hold myself accountable and document this shit. the good and the bad. lol
This week I’m indulging in ricotta.
ricotta: a super modified Baked Pasta alla Norma (before & after bake)
ricotta: Ricotta Pancakes with Blueberry-Lemon Compote
nas left me these hawaiian hamburger buns and I have to eat them b4 they go bad
hawaiian bread buns: kale tomato pasta with lemon (for you vegans) and HAWAIIAN GARLIC BREAD (not vegan) lol.... I then added parmesan cause why not .
hawiian bread bun: a beautiful stoned moment. aged 12 month cheddar GRILLED CHEESE.
I seasoned my cast irons last night
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