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alright I wind my way to the start of the line. They have the little spot where you pick up your tray and silverware, and I set them on the little metal bars.
Meat selection: Hard pass on the ham or shaved roasted beef. Deliberating on the salisbury steak, but settle on the 2 piece fried catfish. My grandparents are behind me making small talk with the servers because we& #39;ve been coming to Piccadilly& #39;s for years
Next: sides. There are so many to choose from! I& #39;m good on green beans though, my granny loves those. No beets for me, thank you.
Yes, i will take some broccoli & cheese casserole, with the lil mushrooms and the cheese crust on top. and some turnip greens. Imma add diced onions when I get to the front.
Ok, next is bread -- what you choosing?
(I& #39;m going with spoonbread)
Ok, desserts: Jello, pie, cake?
I& #39;m good on that its already too much food and the spoonbread is sweet enough for me tbh.
Drink: sweet tea. Gotta grab a cup out of the rack.
Condiments -- 2 pats of butter for the spoonbread, some diced onions for my turnip greens.
ok time to checkout. We get a hookup because my grandaddy is a preacher and finesser, and again, we be going to Piccadilly& #39;s for *years*
