I just turned out these cake layers and said “Two cakes, both alike... in dignity” and my husband immediately responded “Montague and Choculet” and this is why we have been married for 15 years

Swiss buttercream time

Making Swiss buttercream is like a culinary game of chicken. Am I really going to put in all that butter? Maybe just a little more. Maybe just another tablespoon. Maybe just a

Baby’s first time piping!