Okay, so I am starting @beccAwes0me chicke mushroom recipe, and will keep everyone posted. Have to start with chopping the veg & herbs/garlic.

Okay so I think I got everything. Time to bust out the blade.

Time to season that fuckin bird

What was it I was told? "Season the fuck out of that bird"

"You want a healthy sear on that bitch"

"if its thicc throw a lid on it for a minute or two after you brown both sides"

Also, i have 1/2 water and 1/2 chicken stock boiling for the n00dz

This yardboi is thicc and roided so throwing it back in the pan for a few mins

Yes I cut into one bc I have a thing about ensuring chicken is done and I done have a therm good enough, dont @ me.

But time to let the bird rest.

I added a lil sum sum to the shroom n onions