My dad bought a property in Sanpete County, Utah a little over a year ago to start a grass-fed cattle ranch. Initially, the idea was to produce high-quality meat for friends and family, but it has now grown beyond that!

I& #39;m excited to introduce http://JamesFranklinMeats.com"> http://JamesFranklinMeats.com 

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It& #39;s been fun to watch him, my mom, and other members of our family literally roll up their sleeves and get to work, to make it easy for the rest of us to get our hands on locally-sourced, great-tasting, grass-fed beef.

If you want to order here is how it works.

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If you live in Central Utah and spend $25 or more, James Franklin offers free same-day delivery throughout the week. We don& #39;t use carriers, and we deliver the meat ourselves.

If you live elsewhere, we offer free shipping on orders of $100 or more.

Want a discount?

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All you have to do is retweet this thread and I& #39;ll DM you a coupon for 20% off on your first order.

If you& #39;re wondering what to order I& #39;d recommend going with the ground beef. It& #39;s honestly delicious.

Supply is limited.

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Cows are being butchered periodically and new cuts are being added to the website as they become available.

The goal is to produce enough meat and provide an amazing experience so that you& #39;ll use us as your local butcher shop, online.

One last thing.

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What is your favorite cut of beef? Please respond and let me know so that we can use that info to help us determine what cuts to produce and sell.

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Thanks for reading! If you have any questions let me know!

For more ranch and meat-related pics you can follow James Franklin on Instagram. The handle is @jamesfranklinmeats.

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You can follow @cmcollin41.
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