apparently i need to justify my cooking now as well, so here goes. i know this is ghatiya and not sev, but this was the best thing i could get right now. i don’t like it when it gets mixed in and soggy, hence the picture is like this - 1 https://twitter.com/simmeohnee/status/1264113204449275907">https://twitter.com/simmeohne...

since the entire bowl is covered with it, how will you see the tomatoes below or see how thin or thick the gravy is? i know there’s a difference between sev and ghatiya. i know how this has to be made. let’s say that i messed up, who says i have to make it professionally anyway?

i understand you must have a more authentic version of it frequently, but so have i. and i’m not even saying this is the actual way. but i can still make it and eat it, right? instead of being mean about it, why not ask me. i haven’t claimed to be a chef or anything.

i genuinely cooked after a while, and we all legit enjoyed this. i’m sorry if it’s not the authentic dish it should be, but it wasn’t too far from it either. i’m sorry if somehow this offended you in any way, but it was just something i felt like cooking and i did.

another thing too, everyone has a preference of the way they eat and what they eat. it’s my choice to eat it this way. no one says anything when anyone else makes weird food choices, so stop picking on me for something which is *very* close to the actual subzi tbh.