You know what we should all do? Talk up our art the way that food vloggers and TV chefs talk up their dishes. No more self-deprecation, just pure, genuine and unapologetic enthusiasm! https://abs.twimg.com/emoji/v2/... draggable="false" alt="👏" title="Clapping hands sign" aria-label="Emoji: Clapping hands sign">https://abs.twimg.com/emoji/v2/... draggable="false" alt="👏" title="Clapping hands sign" aria-label="Emoji: Clapping hands sign">https://abs.twimg.com/emoji/v2/... draggable="false" alt="👏" title="Clapping hands sign" aria-label="Emoji: Clapping hands sign">

"Just look at that, isn& #39;t that gorgeous? This one just hits the spot at the end of a long day. I could look at this art any day of the week. Delicious."

I honestly wish artists (not just visual, but all kinds) putting down their own work wasn& #39;t so normalised. BE PROUD. PRAISE YOURSELF. YOU MADE DELICIOUS FOOD. Even if you think it& #39;s a little burned around the edges it still tastes fantastic!!!

Besides, those are not burned edges, they are subtle roasted aromas rounding out the flavours and undercutting the sweetness with that hint of sharpness. OWN IT.