I’m starting a thread of my vegetarian eats, something to help keep me motivated to switching it up and trying new things:

Veggie quesadillas by me:
-whole wheat tortilla
-tomato sauce
-spinach
-red peppers
-red onion
-jalapeños
-pepper jack cheese
-sour cream

Veggie Rasta Pasta by Footprints (Brooklyn, NY) https://abs.twimg.com/emoji/v2/... draggable="false" alt="🔥" title="Fire" aria-label="Emoji: Fire">

Eggplant Parmigiana https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤤" title="Drooling face" aria-label="Emoji: Drooling face"> by Fontana (Bayonne, NY)

Breakfast by moi https://abs.twimg.com/emoji/v2/... draggable="false" alt="✨" title="Sparkles" aria-label="Emoji: Sparkles"> (2 eggs; 1/2 avocado; 3 fresh strawberries)- don’t judge the paper plate, I’m not tryna keep washing dishes during this quarantine

Dinner by me - I felt like roasting almost everything lol:
- Roasted garlic potatoes
- Roasted broccoli; sprinkled with garlic powder and Parmesan cheese
- Roasted sweet corn, sprinkled with Parmesan cheese
- Organic quinoa
- Decor by Parsley https://abs.twimg.com/emoji/v2/... draggable="false" alt="✨" title="Sparkles" aria-label="Emoji: Sparkles">