Is it too early to start thinking of happy hour? (No, no it’s not). Here’s an amazing rosemary-infused aperol spritz that I’m currently loving. Thread shows how to make it.

Here’s what you’ll need: 1oz club soda, orange or tangerine to garnish, 3oz Prosecco, 3oz aperol, 1 cup sugar, 1 cup water, fresh rosemary, ice

First, make the rosemary simple syrup. You’ll have plenty left over, it can last up to a month refrigerated.

Strain the simple syrup.

Combine ingredients and enjoy!