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Some consider eating at McDonald’s while abroad is a smack in the face to local cuisine. But, at the same time, McDonald& #39;s international menus do a pretty good job of adjusting their traditional American items to accommodate local diners.

Boasting over 36,000 locations in over 100 countries, McDonald& #39;s has fashioned itself as one of the world& #39;s most ubiquitous brands. But that doesn& #39;t mean you& #39;ll find the same menu at every McDonald& #39;s, though. Instead, the fast-food chain seems to carefully

tailor its menus to local taste—at the very least, the food nods in the direction of local flavors.

Staples like the Big Mac still remain at some locations, but unexpected twists on existing fare have become the norm in McDonalds all over the world.

Before digging into your tried-and-true Quarter Pounder, take a moment to consider some of these popular staples available to McDonald& #39;s enthusiasts around the world!

1. CANADA https://abs.twimg.com/emoji/v2/... draggable="false" alt="🇨🇦" title="Flag of Canada" aria-label="Emoji: Flag of Canada">

Rich and tasty gravy? Melty, mouth-watering cheese curds? On our World Famous Fries? Yup, those words describe Poutine well!

Poutine is a Canadian national dish consisted in french fries topped with white cheese and gravy. This fry substitution is very

popular amongst the canadian population. The Poutine at McDonald& #39;s originally was exclusive to Quebecer& #39;s, but because of the popularity spike, McDonald& #39;s Canada decided it would be a splendid idea that they add this side substitution to the mix across the country.