Cheese is an interesting food. Most culture in the whole world shared the same history of how cheese are made or found. They usually discovered cheese by an accident, when the Milk Maid forgot to bring the milk in the house and left it for a day.

Let’s se the list of cheeses all around the world.

1. Feta (Greece)

2. Paneer (South Asian)

3. Cemembert (France)

4. Gorgonzola (Itali)

5. Berner Alpkase (Switzerland)

6. Ayib (Ethiopia)

7. Havarti (Denmark)

8. Roquefort (France)

9. Sirene (Bulgaria)

10. Cotija (Mexico)

11. Paski sir (Croatia)

12. Halloumi (Cyprus)

13. Neufchatel (France)

14. Danablu (Denmark)

15. Leipäjuusto (Finland)

16. Sulguni (Georgia)

17. Graviera (Greece)

18. Sainte-Maurie de Touraine (France)

19. Edammer (Netherlands)

20. Burrata (Italy)

21. Manchego (Spain)

22. Gruyère (Switzerland)