Thread by @jvsmynn, Since I’ve moved to Oregon, I’ve cooked way more than I ever [...]

Jasmynn🇱🇦

jvsmynn

Since I’ve moved to Oregon, I’ve cooked way more than I ever have in my 23 years of life so here’s a thread of what I have made:

Chicken Marsala

Sweet & sour pork

My v first attempt at Filipino spaghetti (Cjs def shown me up on this)

Cajun green beans

Khao piak (basically a Lao version of arroz caldo)

Thom khem (kinda like adobo but it’s veeerrrrrry sweet)

Sweet & sour pork, crab Rangoon & banana creme pie

Khua mee (a Lao dry fried noodle dish?? It’s hard to explain in English lol) & fried riblettes

Pork chops, but in a Lao style marinade(when I tried it, it really reminded me of my uncles cooking & it made me sad and miss home a lot

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I’ve cooked more than the last time I’ve added to this thread but I keep forgetting to take pics/videos

Sweet soy sauce glazed pork & Thai kabocha “pumpkin” custard

salmon, asparagus & banana bread.

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Tonight’s dinner: rotisserie chicken(from safeway), hot & sour Lao soup & asapgrus again bc I had left over

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Vodka pasta

made banana bread cus I’m trynna perfect it

Salmon & air fried chicken breast bread crumb thingy I conjured up

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I made pumpkin pie. 1. I forgot to take a pic (obvi) before I took a slice. 2. My crust is all weird bc this isn’t a pie pan, it’s more oval shaped rather than circular so that’s why it looks so weird.