Since I’ve moved to Oregon, I’ve cooked way more than I ever have in my 23 years of life so here’s a thread of what I have made:

Chicken Marsala

Sweet & sour pork

My v first attempt at Filipino spaghetti (Cjs def shown me up on this)

Cajun green beans

Khao piak (basically a Lao version of arroz caldo)

Thom khem (kinda like adobo but it’s veeerrrrrry sweet)

Sweet & sour pork, crab Rangoon & banana creme pie

Khua mee (a Lao dry fried noodle dish?? It’s hard to explain in English lol) & fried riblettes

Pork chops, but in a Lao style marinade(when I tried it, it really reminded me of my uncles cooking & it made me sad and miss home a lot)

I’ve cooked more than the last time I’ve added to this thread but I keep forgetting to take pics/videos

Sweet soy sauce glazed pork & Thai kabocha “pumpkin” custard

salmon, asparagus & banana bread.

Tonight’s dinner: rotisserie chicken(from safeway), hot & sour Lao soup & asapgrus again bc I had left over

Vodka pasta

made banana bread cus I’m trynna perfect it

Salmon & air fried chicken breast bread crumb thingy I conjured up

I made pumpkin pie. 1. I forgot to take a pic (obvi) before I took a slice. 2. My crust is all weird bc this isn’t a pie pan, it’s more oval shaped rather than circular so that’s why it looks so weird.

Garlic brown sugar chicken (I rlly keep forgetting to take pics/vids for this thread)

Fish tacos. (I made creamy sun dried tomato pasta yday but I forgot a pic)

Creamy lemon chicken

Glazed pork chops

@chrissyteigen’s spicy miso pasta

I haven’t cooked in like 2 weeks bc I was in ca buuut here’s “Vietnamese style pork chops”