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thread of my favorite dishes 
(I live to eat and to eat only)
(I live to eat and to eat only)
farfalle al salmone, or bowtie pasta with salmon and cream, if you like.
easy to cook, melts in your mouth, would recommend.
easy to cook, melts in your mouth, would recommend.
gnocchi with tomato sauce and mozzarella.
this is the kind of dish you cook when you don't have much time, but it tastes heavenly.
this is the kind of dish you cook when you don't have much time, but it tastes heavenly.
frittata, an egg based dish basically, usually made with potatoes and whatever vegetables you have.
yummy and pretty simple.
yummy and pretty simple.
crispy (?) vegetables.
carrots, broccoli, zucchini, peppers, you can make them all and they're crunchy and sweet.
carrots, broccoli, zucchini, peppers, you can make them all and they're crunchy and sweet.
melanzane alla parmigiana or parmesan eggplants.
lots of tomato sauce, lots of parmesan and some basil because for some obvious reason we like to keep green, white and red in every dish.
lots of tomato sauce, lots of parmesan and some basil because for some obvious reason we like to keep green, white and red in every dish.
gnocchi with butter, sage and pecorino cheese.
yep, I adore gnocchi.
this one is one of the most delicate and balanced dishes I've ever tried.
yep, I adore gnocchi.
this one is one of the most delicate and balanced dishes I've ever tried.
Risotto with shrimps and lemon.
Let's talk about another incredibly delicate dish. I LOVE it.
Let's talk about another incredibly delicate dish. I LOVE it.
cassatelle siciliane: some sort of fried ravioli filled with sweet ricotta and chocolate chips.
if you eat them while the ricotta is still warm, you go to heaven.
if you eat them while the ricotta is still warm, you go to heaven.
pistacchiosa: pasta with pistachio pesto and pancetta (you can add tomatoes and mozzarella too)
what can I say? I was a lord's favorite and I could taste this masterpiece.
what can I say? I was a lord's favorite and I could taste this masterpiece.
tortellini with cream (holy moly we put it everywhere) and prosciutto.
god gave us emilia romagna and emilia romagna gave us tortellini.
this is also what my grandma often cooks, so
god gave us emilia romagna and emilia romagna gave us tortellini.
this is also what my grandma often cooks, so
fried zucchini flowers.
they remind me of the summers spent in the southern regions.
aaand that's enough for today/tonight!
they remind me of the summers spent in the southern regions.
aaand that's enough for today/tonight!