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anyways I’m bored so here’s an unsolicited thread of food I had in Guatemala this January
Let’s start off with a picture of a fresh market in my grandmas nbhood
Let’s start off with a picture of a fresh market in my grandmas nbhood
Pepian! Like mole but Guatemalan, a stew
Not necessarily super Guatemalan but a meal of fresh chicharrón, sausage, red cabbage, Cucumbers, tortilla 
(not picture: chirmol)
(not picture: chirmol)
Restauran meal of pork rice beans but look at the blue maize fresh tortilla!
Street food: Guatemalan enchiladas (that’s beats!)
Breakfast 
Honorable mention: I never took a pic but the churrascos with chirmol or chimichurri I had at the stand that was almost out side my grandmas house every night 
Chuchitos of course
and finally blackberry paletas my cousin makes and sells in the colonia. He keeps a tab open for the fam 
