Step 2: spread some oil or something in your pan of choice so nothing sticks and also set your oven to 375°f
Step 4: chop your mangoes a realalize you might as well have purchased lemons because they’re pretty underripe lmao (no issues, hopefully more sugar will help?)
Step 5: stick your mangoes, water sugar, lemon and cornstarch in a pot a cook for a bit over medium low heat! You just wanna make the fruit soft so people with no teeth (ahem, my grandpa) can eat! Also I’m using a cup of sugar and no lemon because of my personal predicament
Step 7: come to terms to with the fact that’s nothing going to save your lemon mangoes and it’s all in The good lord’s hands now
Step 8: pour your mango stuff into your pan and dot 2 tbsp of butter around that. (Is this how they make those fruit cups??)
Step 9: Mix the rest of your ingredients and cut in FOUR tbsp of butter before dotting it in in the mango stuff
Step 10: wonder why everything looks like that then remember you added 6 tbsp of butter instead of 4. Maybe i should just stick to pies