Okay clever people, I am so sick of the horrible rice that I keep eating. Hit me with your tips for cooking rice well w/o a rice cooker and any decent elements. Basically all of ours operate at full tilt or not at all so no good for the absorption method.

I have no idea how muting kōrero works here on Twitter but I'm gonna mute this thread. Ngā mihi everyone for your suggestions. Just want to reassure you all I can actually cook amazing rice when the stove isn't against me!

Okay didn't mute because then I won't see your replies and that's rude to me but please no more suggestions ;)