I got a bunch of beautiful fresh molokhia leaves from a local farm 😍 I want to try to make Egyptian-style molokhia today. Hit me with your best recipes (and any tips to avoid making it too slimy) pleeease 🙏🏻🙏🏻
Thanks everyone! Used a mix of the the different tips and recipes and it turned out pretty well, not bad for a first try 🙏🏻
Thanks everyone! Used a mix of the the different tips and recipes and it turned out pretty well, not bad for a first try
Thanks everyone! Used a mix of the the different tips and recipes and it turned out pretty well, not bad for a first try
Thanks everyone! Used a mix of the the different tips and recipes and it turned out pretty well, not bad for a first try
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