Finally joining @ionic_isa & @BaderS_ ‘s Food Challenge!! Better late than never!
Day 13: Folklore!!! And since I’ve been making Balaleet several times in the last 24 hours, I therefore present you with a traditional Arabian Gulf dish. Origins debatable, but I claim
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Day 13: Folklore!!! And since I’ve been making Balaleet several times in the last 24 hours, I therefore present you with a traditional Arabian Gulf dish. Origins debatable, but I claim
Day 14: Death by Chocolate!
So I guess these triple chocolate cookies are enough to do the job
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https://abs.twimg.com/emoji/v2/... draggable="false" alt="🍫" title="Chocolate bar" aria-label="Emoji: Chocolate bar">
https://abs.twimg.com/emoji/v2/... draggable="false" alt="💀" title="Skull" aria-label="Emoji: Skull">
So I guess these triple chocolate cookies are enough to do the job
Day 15: Under the Sea!!!
The ultimate ultimate Shrimp Machbooooos! (I eat it with a side of kewpie mayo and lemon. Don’t come for me!
The ultimate ultimate Shrimp Machbooooos! (I eat it with a side of kewpie mayo and lemon. Don’t come for me!
Day 16: Too HOT to Handle (aka. Me) Loool just kidding!!
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https://abs.twimg.com/emoji/v2/... draggable="false" alt="💃🏽" title="Woman dancing (medium skin tone)" aria-label="Emoji: Woman dancing (medium skin tone)">
Ok so I infamously can’t handle spicy things...I know a total wuss...BUT!!! I do love dunking spicy things in ranch sauce!
BEHOLD! The Buffalo Chicken Salad!! With the ULTIMATE Ranch dressing!
Ok so I infamously can’t handle spicy things...I know a total wuss...BUT!!! I do love dunking spicy things in ranch sauce!
BEHOLD! The Buffalo Chicken Salad!! With the ULTIMATE Ranch dressing!
Day 17: UGH I knew there would be a delay from my end! But here we are! I found the BEST soup recipe in my opinion because I LOVE POTATO AND LEEK!!
Behold! Julia Child’s Vichyssoise! It’s a cold & potato leek soup but we wanna be fancy! Used Daniel Boulud’s tips too! Délicieux!
Behold! Julia Child’s Vichyssoise! It’s a cold & potato leek soup but we wanna be fancy! Used Daniel Boulud’s tips too! Délicieux!