A compilation of some quarantine creations 😋
I think I can finally say I’ve mastered some of my fav foods
I made the recipe for this one from scratch and it was awesome! I think I can call it the Afghangstah cupcake ~ infused with rose water, orange blossom, saffron, and cardamon,
integrated with pistachios and almonds, topped off with a RoohAfza whip🧁🌹 super Afghan!
Pizza 🤤
Another knafeh 🧡
Chicken 65 🔥
Biscoff Lotus cheesecake 🤤 my drips on the sides got messed up when I transferred it onto this thing *sigh* so it def tasted better than it looked- I followed this recipe: https://cleobuttera.com/cakes/no-bake-lotus-biscoff-cheesecake/
You can follow @afghangstah.
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