Like many of you, I did not develop a bunch of proper hobbies prior to quarantine (aside from going to restaurants, which, uhhh), so I& #39;ve turned back to my one of my favorites: baking. And now, in an effort to catalog my #bakingtine recipes, here& #39;s what I& #39;ve baked over this time:
Plus! Reviews from my husband and best taste tester, @Mcbain220! #bakingtine
Then, I was feeling something sweet so I went to Smitten Kitchen& #39;s Cinnamon Sugar Breakfast Puffs: https://smittenkitchen.com/2011/12/cinnamon-brown-butter-breakfast-puffs/
https://smittenkitchen.com/2011/12/c... href="https://twitter.com/Mcbain220">@Mcbain220: "Oh yeah, you made those." (2 weeks and a few recipes later.)
Consumed in: did not finish! (To be fair, the recipe was huge.) #bakingtine
We decided make sauce so I obviously immediately googled focaccia (and learned how to spell focaccia) like all quarantiners and found: https://www.inspiredtaste.net/19313/easy-focaccia-bread-recipe-with-herbs/
https://www.inspiredtaste.net/19313/eas... href="https://twitter.com/Mcbain220">@Mcbain220: "Needs salt but otherwise delicious."
Consumed in: 2 days #bakingtine
Back to sweets! We were given a bunch of peanut butter M&Ms and @SallysBakeBlog has never steered me wrong: https://sallysbakingaddiction.com/rainbow-mm-cookies/
https://sallysbakingaddiction.com/rainbow-m... href="https://twitter.com/Mcbain220">@Mcbain220: "Not my favorite... but I still ate 5... in 1 day."
Consumed in: 5 days #bakingtine
I thought, "I should flex my bread muscles elsewhere... who& #39;s afraid of a little kneading?" And thus: https://www.browneyedbaker.com/white-bread-recipe/
https://www.browneyedbaker.com/white-bre... href="https://twitter.com/Mcbain220">@Mcbain220: "By far the best thing you& #39;ve made so far."
Consumed in: 3 days #bakingtine
More to come! #bakingtine
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