The worst pasta is angel hair and it’s not close

Too weak to hold any sauce. Too thin to ever actually be al dente.

Anyway it’s not like I won’t eat it. I will eat any pasta. My grandmothers would haunt me if I didn’t. But any dish with angel hair would be better with a more substantial pasta and I will die on this hill

So the replies to this are two camps.

1) “you’re right and you should say it”(thank you, I know)

2) “angel hair is actually the BEST pasta, for reasons which sound like angel hair-likers actually don’t much like pasta”

This reinforces my belief that angel hair is the least pasta-like pasta, and thus why all dishes based on it could be improved by substituting fettuccine

If I wanted to eat something that was almost, but not quite, entirely unlike pasta, I would have spaghetti squash