Fellow cooking/baking enthusiasts, what would you do with a large bunch of fresh mint? I have to use mine up soon and I’m at a loss

Ok just kidding now I want to make 30+ mint dishes and need a whole field of mint, I have definitely bookmarked this thread

I think I must start with this mint cordial, especially since it’s been warm here! https://twitter.com/via85/status/1254099632742969345?s=21 https://twitter.com/via85/status/1254099632742969345

This mint cordial is kind of everything, put it in place of sweetener in a limeade and the drink tastes like sunshine. It’s much earthier and *much* more mild than mint extract, just a hint of earthy tea-like mint taste