—𝗧𝗛𝗥𝗘𝗔𝗗—

𝘁𝘂𝗿𝗸𝗶𝘀𝗵 𝗮𝗰𝘁𝗼𝗿𝘀 𝗮𝘀 𝗳𝗼𝗼𝗱

#DamlaSönmez as 𝙈𝙖𝙘𝙖𝙧𝙤𝙣

meringue&almond-based cream-filled pastry that transport you to a cobbled street in Paris with one taste.

𝘐𝘵’𝘴 𝘮𝘢𝘨𝘪𝘤𝘢𝘭, 𝘥𝘢𝘪𝘯𝘵𝘺, 𝘤𝘩𝘪𝘤, 𝘦𝘹𝘲𝘶𝘪𝘴𝘪𝘵𝘦, 𝘴𝘵𝘺𝘭𝘪𝘴𝘩 𝘢𝘯𝘥 𝘥𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴 𝘪𝘯 𝘦𝘲𝘶𝘢𝘭 𝘮𝘦𝘢𝘴𝘶𝘳𝘦.

#BurcuBiricik as 𝘾𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚

sweetened cream cheese, set in biscuit-crumb base with berries or creams on top

𝘕𝘰𝘵 𝘵𝘰𝘰 𝘴𝘸𝘦𝘦𝘵, 𝘯𝘰𝘣𝘭𝘦, 𝘢𝘳𝘪𝘴𝘵𝘰𝘤𝘳𝘢𝘵𝘪𝘤 𝘮𝘰𝘥𝘦𝘴𝘵 𝘵𝘢𝘴𝘵𝘦 𝘵𝘩𝘢𝘵 𝘥𝘰𝘦𝘴𝘯’𝘵 “𝘴𝘩𝘰𝘶𝘵𝘴”, 𝘣𝘶𝘵 𝘰𝘯𝘭𝘺 𝘴𝘶𝘳𝘱𝘳𝘪𝘴𝘦𝘴

#NeslihanAtagül as 𝘼𝙣𝙜𝙚𝙡 𝙛𝙤𝙤𝙙

airy sponge cake, pristine white on the inside with a chewy light brown crumb around the exterior.

𝘛𝘦𝘯𝘥𝘦𝘳, 𝘤𝘭𝘰𝘶𝘥-𝘭𝘪𝘬𝘦 𝘤𝘳𝘶𝘮𝘣 𝘢𝘯𝘥 𝘶𝘭𝘵𝘳𝘢 𝘭𝘪𝘨𝘩𝘵 𝘧𝘭𝘢𝘷𝘰𝘳. 𝘙𝘦𝘢𝘥𝘺 𝘧𝘰𝘳 𝘢 𝘴𝘭𝘪𝘤𝘦 𝘰𝘧 𝘩𝘦𝘢𝘷𝘦𝘯?

#AybükePusat as 𝙋𝙖𝙫𝙡𝙤𝙫𝙖

meringue cake named after the ballerina Anna Pavlova.

𝘊𝘩𝘦𝘸𝘺-𝘤𝘳𝘪𝘴𝘱 𝘰𝘯 𝘵𝘰𝘱, 𝘢 𝘴𝘰𝘧𝘵 𝘮𝘢𝘳𝘴𝘩𝘮𝘢𝘭𝘭𝘰𝘸 𝘵𝘦𝘹𝘵𝘶𝘳𝘦 𝘪𝘯𝘴𝘪𝘥𝘦, 𝘢 𝘤𝘳𝘶𝘯𝘤𝘩𝘺 𝘤𝘳𝘪𝘴𝘱 𝘢𝘳𝘰𝘶𝘯𝘥 𝘵𝘩𝘦 𝘦𝘥𝘨𝘦𝘴, 𝘵𝘰𝘱𝘱𝘦𝘥 𝘸𝘪𝘵𝘩 𝘧𝘳𝘶𝘪𝘵.

#ElçinSangu as 𝘼𝙥𝙥𝙡𝙚 𝙥𝙞𝙚

crispy crumbly shortcrust pastry filled with apples.

𝘚𝘱𝘪𝘤𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘪𝘯𝘯𝘢𝘮𝘰𝘯 𝘢𝘯𝘥 𝘷𝘢𝘯𝘪𝘭𝘭𝘢, 𝘦𝘭𝘦𝘨𝘢𝘯𝘵, 𝘤𝘭𝘢𝘴𝘴𝘺, 𝘢𝘭𝘸𝘢𝘺𝘴 𝘭𝘰𝘷𝘦𝘥 𝘧𝘭𝘢𝘷𝘰𝘳. 𝘈𝘭𝘭 𝘣𝘦𝘢𝘶𝘵𝘺 𝘰𝘧 𝘢𝘶𝘵𝘶𝘮𝘯 𝘪𝘯 𝘰𝘯𝘦 𝘣𝘪𝘵𝘦.

#EsraBilgiç as 𝙀𝙘𝙡𝙖𝙞𝙧

elegant choux pastry, filled with cream or custard, garnished with icing.

𝘌𝘤𝘭𝘢𝘪𝘳 𝘮𝘦𝘢𝘯𝘴 𝘭𝘪𝘨𝘩𝘵𝘯𝘪𝘯𝘨 𝘪𝘯 𝘍𝘳𝘦𝘯𝘤𝘩, 𝘸𝘩𝘪𝘤𝘩 𝘱𝘦𝘳𝘧𝘦𝘤𝘵𝘭𝘺 𝘳𝘦𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘴 𝘣𝘳𝘪𝘨𝘩𝘵 𝘧𝘭𝘢𝘷𝘰𝘳 𝘢𝘯𝘥 𝘣𝘦𝘢𝘶𝘵𝘪𝘧𝘶𝘭 𝘭𝘰𝘰𝘬.

#TubaBüyüküstün as 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙛𝙤𝙣𝙙𝙖𝙣𝙩

small chocolate cake with crunchy rind and liquid melting chocolate center.

𝘕𝘦𝘷𝘦𝘳 𝘧𝘢𝘪𝘭𝘴 𝘵𝘰 𝘪𝘮𝘱𝘳𝘦𝘴𝘴, 𝘳𝘪𝘤𝘩, 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘺, 𝘳𝘰𝘺𝘢𝘭, 𝘮𝘰𝘥𝘦𝘴𝘵 𝘵𝘢𝘴𝘵𝘦, 𝘢𝘯𝘥 𝘦𝘭𝘦𝘨𝘢𝘯𝘵 𝘭𝘰𝘰𝘬.

#DilanÇiçekDeniz as 𝙋𝙤𝙥𝙨𝙞𝙘𝙡𝙚𝙨

fruit ice or ice cream on a stick; an ice lolly.

𝘚𝘸𝘦𝘦𝘵 & 𝘴𝘰𝘶𝘳, 𝘳𝘦𝘧𝘳𝘦𝘴𝘩𝘪𝘯𝘨, 𝘭𝘪𝘨𝘩𝘵, 𝘧𝘢𝘯𝘤𝘺 𝘢𝘯𝘥 𝘥𝘦𝘭𝘪𝘨𝘩𝘵𝘧𝘶𝘭. 𝘐𝘵 𝘵𝘢𝘴𝘵𝘦𝘴 𝘭𝘪𝘬𝘦 𝘴𝘶𝘮𝘮𝘦𝘳 𝘢𝘯𝘥 𝘭𝘰𝘰𝘬𝘴 𝘣𝘦𝘢𝘶𝘵𝘪𝘧𝘶𝘭𝘭𝘺 𝘮𝘰𝘥𝘦𝘳𝘯

#DemetÖzdemir as 𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪

ladyfinger cookies, espresso, mascarpone cheese, Marsala vine, rum and cocoa powder. The dessert of contrasts and seductive elegance.

𝘋𝘢𝘳𝘬 𝘢𝘯𝘥 𝘳𝘪𝘤𝘩 𝘧𝘭𝘢𝘷𝘰𝘳 𝘸𝘪𝘵𝘩 𝘐𝘵𝘢𝘭𝘪𝘢𝘯-𝘱𝘢𝘴𝘴𝘪𝘰𝘯𝘴 𝘷𝘪𝘣𝘦.

#PinarDeniz as 𝘾𝙧𝙚𝙖𝙢 𝙥𝙪𝙛𝙛

choux pastry filled with pastry cream or custard, decorated with chocolate, caramel or icing.

𝘋𝘦𝘭𝘪𝘤𝘢𝘵𝘦, 𝘳𝘦𝘧𝘪𝘯𝘦𝘥, 𝘤𝘰𝘮𝘣𝘪𝘯𝘪𝘯𝘨 𝘥𝘪𝘧𝘧𝘦𝘳𝘦𝘯𝘵 𝘧𝘭𝘢𝘷𝘰𝘳𝘴 𝘢𝘯𝘥 𝘵𝘦𝘹𝘵𝘶𝘳𝘦𝘴 𝘪𝘯 𝘰𝘯𝘦 𝘱𝘦𝘳𝘧𝘦𝘤𝘵 𝘣𝘪𝘵𝘦.

#ZerrinTekindor as 𝘽𝙪𝙣𝙙𝙩 𝘾𝙖𝙠𝙚

classic round-shaped butter cake, flavored with spices, infused with syrup, and garnished with icing.

𝘈𝘭𝘸𝘢𝘺𝘴 𝘢𝘵𝘵𝘳𝘢𝘤𝘵𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 𝘨𝘳𝘢𝘤𝘦𝘧𝘶𝘭 𝘣𝘦𝘢𝘶𝘵𝘺, 𝘪𝘵 𝘯𝘦𝘷𝘦𝘳 𝘨𝘰𝘦𝘴 𝘰𝘶𝘵 𝘰𝘧 𝘧𝘢𝘴𝘩𝘪𝘰𝘯

#BirceAkalay as 𝘽𝙚𝙡𝙡𝙚 𝙃𝙚𝙡𝙚𝙣𝙚

pears poached in syrup or vine, with ice cream and chocolate. Named after the operetta “La belle Hélène”

𝘐𝘵 𝘪𝘴 𝘢𝘭𝘭 𝘢𝘣𝘰𝘶𝘵 𝘦𝘭𝘦𝘨𝘢𝘯𝘤𝘦 𝘢𝘯𝘥 𝘤𝘭𝘢𝘴𝘴. "𝘛𝘩𝘦 𝘮𝘰𝘥𝘦𝘴𝘵 𝘤𝘩𝘢𝘳𝘮 𝘰𝘧 𝘵𝘩𝘦 𝘣𝘰𝘶𝘳𝘨𝘦𝘰𝘪𝘴𝘪𝘦".