What baking cookies taught me about online education...

(A thread)

Online Education is like baking and its dough are its students, in the case of this thread, we’re all cookie dough.

You’re cookie dough, he’s cookie dough, she’s cookie dough, and im one too. But what set you from him, from her, and from me?

Well, we’re all made from different ingredients, different ratios of ingredients, and different quality of ingredients.

So obviously, we’re bound to bake differently.

So why does online education “bake different cookie doughs the same way?”

Wont it waste the potential of the cookie doughs that bake at different temperatures and those that bake at different amounts of time?

Their answer still seems unclear to me.

Well, maybe in time they’ll know why you shouldnt bake different cookie doughs at the same way. It may not be tomorrow, it may not be in the next few days or weeks, but hopefully next year.

Next year, when cookies just like me start to crumble.

Welp, my cookies are almost done, hope they turn out fine.
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In turn, Hope I turn out fine.