Thread by @melgirm, a thread nobody asked for! my favorite things I’ve baked and cooked [...]

a thread nobody asked for! my favorite things I’ve baked and cooked while social distancing :)

first up, this unfussy Deb Perelman recipe makes early summer veggies shine

https://smittenkitchen.com/2013/08/burst-tomato-galette-with-corn-and-zucchini/

burst tomato galette with corn and zucchini

I have a long history of spectacular tomato tart failures. There was the one that enchanted me on TV a decade ago, with a parmesan crust, bacon, fine breadcrumbs and roasted garlic, that — se…

https://smittenkitchen.com/2013/08/burst-tomato-galette-with-corn-and-zucchini/

I made this for my mom’s bday last month! it’s a fall cake for all seasons and hits the lightly sweet/nutty/caramelized trifecta in the perfect way.

Claire suggests pink lady apples, but I’ve made it with both

and I’m partial to Granny Smiths! http://www.bonappetit.com/recipe/apple-walnut-upside-down-cake

Apple-Walnut Upside-Down Cake Recipe

Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)

http://www.bonappetit.com/recipe/apple-walnut-upside-down-cake

You can follow @melgirm.

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