renjun: you only know what you had after you lose it; by right, we are aware of what we have, but we think that we'll always have it and take it for granted. as such, don't wait for it to disappear before you regret it. you have to appreciate whatever you have.

out of all that we have to treasure, time is one of them. it cannot be exchanged with other things. it's already thursday, i hope everyone can get through this!

also, happy birthday to our jeno!

listener hasn't chosen their dream yet. one of their sisters is a nurse, another an architect.

rj: not finding your dream doesn't mean that you don't have one! you have to give yourself time to try more things, to figure out your dreams and what you want to do.

listener wants to be a photographer, they've worked in a studio, but after entering college they feel like they're losing interest and confidence.

rj: you will feel discouraged if you are working among extremely talented people. you will doubt yourself, but you can learn from these people, take this as a chance to practice and try again bravely. i hope you try again, and don't give up easily.

this week's theme is about favourite foods btw! just a heads up in advance.

wr is here!

listener likes liusha bao (salted egg custard buns), the letter is very descriptive but basically op said that these buns are very popular and a lot of people eat them, they are small, have a good texture and are very tasty when hot!

rj: i want to give top one to this person already by description alone. just looking at the photos, it really looks like egg! but it's made of salted egg

wr: when you split open the bun, the scent wafts to your nose

rj: i can't stand it anymore... eating this in winter must be pure happinness.

rj: do you like desserts?

wr: i like matcha ice cream!

rj: i know a lot of people don't like it, but i do! i also heard that a lot of people don't like mint chocolate.

wr: i don't really like chocolate, there is a kind of bitterness

rj: oh, you have the palate of a child

rj: next time if i head to guangdong i will make sure to look for you and have liusha bao together!

listener likes tteokbokki! they like it in any form, but their favourite way is to eat it with sundae. the most important part of the meal is to dip fried fritters into the gravy.

rj: i like tteokbokki too! but there's different kinds of tteokbokki, there's a kind that is saltier and another kind that is sweeter, but i like when both flavours are balanced.

wr: i just like the spicy kind

rj: i eat the salty and sweet kind most, it is good! try it some time! it's best when you eat it outside at a pojangmacha in the cold!

[btw! im aware that this thread is nsfr, so please mute this thread when necessary! i will tweet non-theme related in another thread.]