Portioning out the dough for pizza tonight.

Trying a totally from starter dough.

I think I started the preferment on Sunday. I would have to check my notes.

Not nearly as wet as my last batch. Feels better.

I& #39;ll know in about 2 hours for certain
I ate a painful amount of pizza.

Seriously.

I& #39;ll just get on the couch and think empty thoughts.
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