Portioning out the dough for pizza tonight.
Trying a totally from starter dough.
I think I started the preferment on Sunday. I would have to check my notes.
Not nearly as wet as my last batch. Feels better.
I& #39;ll know in about 2 hours for certain
Trying a totally from starter dough.
I think I started the preferment on Sunday. I would have to check my notes.
Not nearly as wet as my last batch. Feels better.
I& #39;ll know in about 2 hours for certain