Thread by @anneapplebaum, Delighted to report that @nytimes has posted a recipe from my 2012 [...]

Anne Applebaum

anneapplebaum

Delighted to report that @nytimes has posted a recipe from my 2012 Polish cookbook, From a Polish Country House Kitchen, co-written with @DCrittenden1 (it& #39;s for barszcz - beetroot soup) https://cooking.nytimes.com/recipes/1020984-barszcz-classic-polish-borscht">https://cooking.nytimes.com/recipes/1...

Barszcz (Classic Polish Borscht) Recipe

Most Slavic countries have their own form of beet soup, a winter staple across Central and Eastern Europe Barszcz, the Polish variation, is usually served as a clear burgundy broth with bright,...

https://cooking.nytimes.com/recipes/1020984-barszcz-classic-polish-borscht

here& #39;s the book if you somehow missed it https://www.amazon.com/Polish-Country-House-Kitchen-Ultimate-ebook/dp/B00A6BDXFW">https://www.amazon.com/Polish-Co...

From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food

From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food

https://www.amazon.com/Polish-Country-House-Kitchen-Ultimate-ebook/dp/B00A6BDXFW

and here is the accompanying story, by @AJNierenberg, a look at Poland& #39;s famous milk bars https://www.nytimes.com/2020/04/21/dining/milk-bar-mleczny-poland.html">https://www.nytimes.com/2020/04/2...

In Poland, Communist-Era Restaurants Are Perfect for the Moment

The simple cafes known as milk bars have regained popularity in recent years. Under lockdown, they’re providing affordable food and the comfort of nostalgia.

https://www.nytimes.com/2020/04/21/dining/milk-bar-mleczny-poland.html

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