Delighted to report that @nytimes has posted a recipe from my 2012 Polish cookbook, From a Polish Country House Kitchen, co-written with @DCrittenden1 (it's for barszcz - beetroot soup) https://cooking.nytimes.com/recipes/1020984-barszcz-classic-polish-borscht

here's the book if you somehow missed it https://www.amazon.com/Polish-Country-House-Kitchen-Ultimate-ebook/dp/B00A6BDXFW

and here is the accompanying story, by @AJNierenberg, a look at Poland's famous milk bars https://www.nytimes.com/2020/04/21/dining/milk-bar-mleczny-poland.html