Just tried that whipped coffee trend because I'm still a basic white girl at heart. It tastes... But I don't understand it..
What's the point in whipping it if you have to mix it in anyway?
You can't even mix it all properly because half of it gets stuck to the glass?

Or half of it freezes on the ice?
Is it better with hot milk?
Surely it would make more sense putting it at the bottom of the glass if all you're trying to achieve is a bit of a froth on the top when it's mixed?

I'm so confused.

Plus side... I'm going to be awake for months from all the caffiene and sugar in it!