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Quarantine Quasine:
I've levelled up my pasta game a bit and have hit a basic level of ok-ness at that... the same can't be said for Asian noodle dishes.
And I had a weird craving for Chinese restaurant style inauthentic "Singapore" Rice Noodles. So I made that happen.
I've levelled up my pasta game a bit and have hit a basic level of ok-ness at that... the same can't be said for Asian noodle dishes.
And I had a weird craving for Chinese restaurant style inauthentic "Singapore" Rice Noodles. So I made that happen.
Little imperfect for a first attempt. Also not having a wok. Or a gas burner. Tasty AF though and definitely hit the spot.
Few tweaks and I think I can make it betterer.
Few tweaks and I think I can make it betterer.
Fun facts about the origins of Singapore Noodles. https://amp.scmp.com/magazines/style/news-trends/article/3004285/where-are-singapore-noodles-if-they-are-not-singapore
I should probably put all my future #QuarantineQuasine content in this thread so I can actually look back on it one day and scroll up on and through.
That's a good idea.
That's a good idea.
Speaking of good ideas, I had leftover pork belly from when I made roast pork so I thought I'd try my hand at Korean style Chilli Pork.
For once, the Kimchi is an appropriate side condiment. Also my mouth is burning and this is fkn delicious.
For once, the Kimchi is an appropriate side condiment. Also my mouth is burning and this is fkn delicious.
