Currently watching Red Seal Qualified chef @tasteiskie on #InstagramLive as she prepares Garlic Coconut Rice, Roasted Asparagus and Butter Cajun Chicken.
#BermudianExcellence

LINK: https://www.instagram.com/tasteiskie/ 

#TasteTip - Add water AFTER adding ingredients and rice into the pot.

#TasteTip - Use the first digit of your index finger to measure the amount of water used to cook rice. If the water does not reach the first line on your finger, add more water. (Measurement starts from the height of the rice, not bottom of pot)

So far Chef Kie has the rice cooking, asparagus in the oven and the chicken searing in the pan! This meal looks vellll!

Chef Kie showing viewers how to julienne an onion. This onion will go on top of the butter cajun chicken

Look at that colour!

(sorry for the pic quality guys, it’s from my laptop. will update at the end).

LINK: https://www.instagram.com/tasteiskie/ 

#TasteTip - Once the water has evaporated from the rice, turn off the fire. Put the top on the pot and allow the steam to finish the rice.

Update on the chicken:

This has been an awesome learning experience with Chef Kie! @tasteiskie will be going on #InstagramLive on Mondays + Thursdays as part of her "$30 Affordable Meals” series. This Thursday will be Jerk Rasta Pasta

LINK: https://www.instagram.com/tasteiskie/ 

#BermudianExcellence @BERMEMES

Chef Kie showed viewers how to plate the meal. Below is garlic coconut rice, butter cajan chicken and roasted asparagus. Simply amazing!
#tasteiskie @tasteiskie
#BermudianExcellence

Final product Follow @tasteiskie on twitter and #InstagramLive as she helps to bring quality back to our plates and ultimately our palates. Excited for what’s to come! #tasteiskie #cooking

LINK: https://instagram.com/tasteiskie?igshid=1dhfsbqyi193l