Tonight’s recipe is from the Gilligan’s Island cookbook again, but we’re changing things up from the first time we made it (for better or for worse...we’ll find out!

Gather your ingredients for a MODIFIED WEENIE LINGUINE!

To see how I made it last time, check out this thread: https://twitter.com/awesomebiota/status/1246548144248291329?s=21">https://twitter.com/awesomebi... https://twitter.com/awesomebiota/status/1246548144248291329">https://twitter.com/awesomebi...

Uncase your sausages and break them up in a big frying pan. Don’t add any grease cuz we’re going to “harvest sausage fat” for later. Yo want small sausage bits, and you want them brown. You also want to boil off all the water that is released. We want brown crispy bits.