Lately I've been assessing everything I buy, what can be regrown from the scraps, or seeds that can be harvested to be grown into more plants. It saves money, reduces waste, raises self sufficiency, & overall its pretty enjoyable.

So here are some foods that magically regrows.

Don't throw away those lettuce hearts. They can beat once again.

Do your potatoes have eyes?
Don't waste them, plant them for a new bag of potatoes. You can plant in growing bags, compost filled boxes, or straight into loose soil.

Anyone tried this one yet? Regrowing mushrooms from the stalks sounds like a great way to boost your vitamin D intake naturally. As like human skin, mushrooms are able to create vitamin D when exposed to sunshine.

I just planted some sprouting garlic, has little use left in the kitchen yet 6 sprouting cloves will produce me 6 more bulbs. Once the sprouts reach 10 inches cut them down a bit to focus more energy into growing the new garlic bulb.

Peppers are pretty easy to grow. Save the seeds from a pepper you've used in cooking, pot them up and watch them grow in a sunny spot. Same applies for sweet and bell peppers.

I'm trying this one out atm using bok choy. Would need a bigger bowl for an entire cabbage.

Always good to have fresh herbs on the go. At the moment I have basil growing from seed, however this seems like a great way to start off an older rooting plant.

A few more ideas here. Note of the day: Reuse your food scraps!