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Threads of what I cooked at home during MCO 
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Day 1. MB3 Wagyu 
, yep I like it rare like dat. Served with roasted veges + mashed potato.
, yep I like it rare like dat. Served with roasted veges + mashed potato.
This method called, butter basting. Plus herb(thyme) and garlic. Ps; ignore them 
Day 6. Fluffy omelet for breakfast. How to make it fluffy? Whisk the egg white till its thick foamy then whisk the yolk together. Easy asf. No final picture cause I forgot too 
Day 6. Wagyu MB3 again, with Wagyu dripping fats fried rice and roasted veges #stayhealthy
Day 15. Bolognese pappardelle 
Pappardelle is a type of pasta that is 2x wider than fettuccine.
Pappardelle is a type of pasta that is 2x wider than fettuccine.
Hand scratched pasta(jk, with a lil help from rolling machine & pong). Ingredients? Flour and eggs 
Day 26. Beef lasagna. Supposed to use mozzarella but I forgot to buy em so sliced cheese would do and hey! It actually tasted good or even better haha
Day 34. Guacamole 
dipped w/ Nachos, as midnight snack 
dipped w/ Nachos, as midnight snack
Day 35. Curry butter prawn and creamy mushroom chicken. Chicken got covered with mushroom
Day 5. Lemon meringue pie with the help of pong. I didn’t have a final picture for it cause I forgot 
