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Za& #39;atar is both herb that grows in the middle east & a spice mix typically of the herb, or mountain thyme, oregano, sesame seeds but varies per region.
You can mix it w/ oil & make manoushe, sprinkle it on spreads like hummus, have it w/ labne balls, or use it w/ meats & etc
You can mix it w/ oil & make manoushe, sprinkle it on spreads like hummus, have it w/ labne balls, or use it w/ meats & etc
Black Garlic. While its easy to get lost in the chemistry, its essentially garlic cooked at about 140° for a number of weeks.
It gives it a very sweet taste of umami. Uses can be ice cream, aoli, toast or bread crumbs, vinaigrettes, sauces, pesto, dehydrate to a powder & etc.
It gives it a very sweet taste of umami. Uses can be ice cream, aoli, toast or bread crumbs, vinaigrettes, sauces, pesto, dehydrate to a powder & etc.
Rose water origin dates back to Persia (& what is now Iran). Has had medical & religious uses but is also culinary staple in Arabic cuisine.
From Rose syrup on K& #39;nafeh,ice cream, Roz Bil Halib(rice pudding) to drinks etc. Maybe im geeking but its fragrance is honestly magical.
From Rose syrup on K& #39;nafeh,ice cream, Roz Bil Halib(rice pudding) to drinks etc. Maybe im geeking but its fragrance is honestly magical.
