Quarantine day ???????: about to reseason an old cast-iron skillet—any tips?
Just gonna pop all the things I make with this skillet into this thread. The blistered green beans could’ve been in there a lil longer but I’m not that brave yet
Baking stresses me the fuck out but we had a lot of pears & I wanted to play with the skillet. Made a super delicious spiced tart & hated every moment of it https://abs.twimg.com/emoji/v2/... draggable="false" alt="😌" title="Relieved face" aria-label="Emoji: Relieved face">
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