malabi resippy: ingredience https://abs.twimg.com/emoji/v2/... draggable="false" alt="😈" title="Smiling face with horns" aria-label="Emoji: Smiling face with horns">

3 cups almond milk (or whole if you a nasty bitch :///)
1/4 cup cornstarch
1/3 cup sugar
1 tbsp rose water https://twitter.com/newnamedylan/status/1250957376171110400">https://twitter.com/newnamedy...

in a small bowl mix 1/2 cup of milk, cornstarch, and rose water; make sure there are no lumps

in a saucepan pour remaining 2.5 cups milk and sugar and stir while bringing to a boil (med/high heat)

bring down to low heat once bubbles start to break the surface

briefly stir cornstarch mix once more and then add to saucepan

stir to combine and mixture will thicken as activated by heat

pour into ramekins/moulds and allow to set in fridge for at least 3 hours

(i’ll be back in a few hours to finish this thread lmfao)

okay i completely forgot to finish this thread omg but here it is!

so it set! and i topped it w a little bit of honey, coconut, cinnamon, nutmeg, ginger, cardamom, and cloves :)