Read on Twitter
malabi resippy: ingredience 
3 cups almond milk (or whole if you a nasty bitch :///)
1/4 cup cornstarch
1/3 cup sugar
1 tbsp rose water https://twitter.com/newnamedylan/status/1250957376171110400
3 cups almond milk (or whole if you a nasty bitch :///)
1/4 cup cornstarch
1/3 cup sugar
1 tbsp rose water https://twitter.com/newnamedylan/status/1250957376171110400
in a small bowl mix 1/2 cup of milk, cornstarch, and rose water; make sure there are no lumps
in a saucepan pour remaining 2.5 cups milk and sugar and stir while bringing to a boil (med/high heat)
bring down to low heat once bubbles start to break the surface
in a saucepan pour remaining 2.5 cups milk and sugar and stir while bringing to a boil (med/high heat)
bring down to low heat once bubbles start to break the surface
briefly stir cornstarch mix once more and then add to saucepan
stir to combine and mixture will thicken as activated by heat
pour into ramekins/moulds and allow to set in fridge for at least 3 hours
(i’ll be back in a few hours to finish this thread lmfao)
stir to combine and mixture will thicken as activated by heat
pour into ramekins/moulds and allow to set in fridge for at least 3 hours
(i’ll be back in a few hours to finish this thread lmfao)
okay i completely forgot to finish this thread omg but here it is!
so it set! and i topped it w a little bit of honey, coconut, cinnamon, nutmeg, ginger, cardamom, and cloves :)
so it set! and i topped it w a little bit of honey, coconut, cinnamon, nutmeg, ginger, cardamom, and cloves :)
