So we all saw the pantry guides on dried beans and pasta, but since not everyone cooks the same stuff, I wanna hear from different cultures what& #39;s considered your pantry essentials. Ghee, preserved lemons, dried cod, dashi, teff flour, let me see what you& #39;re packin& #39;

For us, our pantry will always have rice, curry paste, vermicelli, evaporated milk, coconut milk, rock sugar, preserved lemon, ginger, white pepper, soy sauce, oyster sauce, black vinegar, and there& #39;s always a packet of dried scallops lol.