So we all saw the pantry guides on dried beans and pasta, but since not everyone cooks the same stuff, I wanna hear from different cultures what's considered your pantry essentials. Ghee, preserved lemons, dried cod, dashi, teff flour, let me see what you're packin'

For us, our pantry will always have rice, curry paste, vermicelli, evaporated milk, coconut milk, rock sugar, preserved lemon, ginger, white pepper, soy sauce, oyster sauce, black vinegar, and there's always a packet of dried scallops lol.