-𝗦𝗰𝗵𝗹𝗮𝘁𝘁: I had a Hot Pocket today
𝗪𝗶𝗹𝗯𝘂𝗿: Did you? What actually is one of those? I've never actually had one.
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: Um, it's like bread, but there's-there's like, meat, and cheese in the middle.
𝗪𝗶𝗹𝗯𝘂𝗿: That sounds like a... Just a...

𝗦𝗰𝗵𝗹𝗮𝘁𝘁: And you put it in the microwave, and then y-you just kinda eat it, once it comes out.
𝗪𝗶𝗹𝗯𝘂𝗿: So is it like just if you took a pizza and, like, folded it over?
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: Yeah kinda, kinda, but it's like... Completely encased in the bread.

𝗪𝗶𝗹𝗯𝘂𝗿: Oh, I see. Is it, like, Italian? Or..?
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: Aw, no. No no, it's, it's not Italian. I mean, savory treat. Savory treat.
𝗪𝗶𝗹𝗯𝘂𝗿: What's the kinda, what sort of price, and uh, what sort of price are we looking at for Hot Pockets?
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: Oh, I

mean, I mean, it's just a couple dollars. You just pull it out of the freezer aisle.
𝗪𝗶𝗹𝗯𝘂𝗿: Really? What, the freezer-oh, so you have to defrost them? Or do you just pop them in there? Do you defrost them or just pop 'em straight in there?
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: The freezer, yeah

, yeah, no, no, they defrost in the microwave when you put it in for, like, two minutes, and then you've got a delicious, salty treat
𝗪𝗶𝗹𝗯𝘂𝗿: Ohh, I get it. Mhm. Oh, salty?
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: Oh yeah, well, get the one with the pretzel, uh, the pretzel bread, and... And yeah y

ou've got some salt around the outside, and you can...
𝗪𝗶𝗹𝗯𝘂𝗿: Okay... Is that? Oh, okay.
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: You can uh, just, like, put it in your mouth and, and, taste the salt. And...
𝗪𝗶𝗹𝗯𝘂𝗿: We don't have those in the UK, we don't have salt.
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: And then

there's, there's some cheese, and some, some, schmeat in there.
𝗪𝗶𝗹𝗯𝘂𝗿: Is there like-Is there like, different flavours of them?
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: Oh, yeah, y-y-you have got the like, oh, there's many different, there's many different flavors, but I like... I like the, uh, t

he pretzel one the most, definitely, uh...
𝗪𝗶𝗹𝗯𝘂𝗿: Pretzel... Oh, that's the one you were just telling me about, yeah.
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: I think, yeah, I think, the pretzel... The pretzel bread, yeah...
𝗪𝗶𝗹𝗯𝘂𝗿: Right, I see it.
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: So you just eat that, y-yo

u got a good, like, fifteen, sixteen bites... When you're at the end
𝗪𝗶𝗹𝗯𝘂𝗿: Fif-Woahhh... Oh, so they're quite big, I was thinking they were small.
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: It comes in a nice little sleeve... You get two in the box, so if you're... Feeling... Particularly hungry, u

h, you know you could pop both in the microwave... You can have one for before, and one for after.
𝗪𝗶𝗹𝗯𝘂𝗿: Do you ever get the issue-Do you ever get the issue, where, like, if you p-If you like put two in the-In the microwave and the-And the microwave table starts to turn t

hey get like, caught on the edges of the microwave, 'cause you've over-...
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: Oh yeah, they definitely-They definitely do... They definitely do get caught sometimes, but um... You know, I mean, the biggest problem if you're putting two in at the same time is that...

Uh... You know, the-I-It won't cook them through, so you'll-You'll have a cold center
𝗪𝗶𝗹𝗯𝘂𝗿: Oh, yeah, yeah.
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: And that's... When you're talking about Hot Pockets, you really wanna avoid that.
𝗪𝗶𝗹𝗯𝘂𝗿: That's a bit of a, bit of a... Ruining what's in the

name.
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: That's their whole thing... Usually what I would-What I would do is, I'd put the first one in, and then I'd eat... I'd eat it, and then when I'm... You know, like, seventy-five, eighty-five percent complete with the first Hot Pocket I'd pop the second one in

...
𝗪𝗶𝗹𝗯𝘂𝗿: Oh, so it's like... Oh, so you've got like a...
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: And I'd cook that for another two minutes, because if you put them both in at the same time, they're gonna get... If the second one's gonna be cold, then it's just not worth eating, you know?
𝗪𝗶𝗹

𝗯𝘂𝗿: Ohh, okay...
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: You're gonna have to put it in the microwave for a second lap.
𝗪𝗶𝗹𝗯𝘂𝗿: You've got... You've got a battle plan, you've got a battle plan for this and I actually really appreciate that in-In culinary expertise.
𝗦𝗰𝗵𝗹𝗮𝘁𝘁: Yeah I put a