This is possibly the most chaotic-good recipe I’ve ever come across. It looks like a Barbie dream house bed skirt and I wanna eat it

carrot cake... apricot.. Swiss... meringue & buttercream???? Both??? The ingredient list is even more insane! This recipe is kitsch, cloying, & I have to make it

I’m skeptical, because one would think a baker would present their dessert in a way that highlights its features. I feel I would go absolutely bonkers if I bit through sprinkles and pink, lacy frosting and tasted APRICOTS or CARROTS! I’m getting angry. Anyways, pics soon